Fried rice

Fried rice is a versatile and delicious dish made by stir-frying cooked rice with various ingredients. It’s a great way to use leftover rice and can be customized with different proteins and vegetables. Here’s a basic overview of how to make fried rice:

Key Ingredients:

1. Rice: Day-old rice is ideal as it’s drier and less sticky, making it easier to fry.
2. Protein: Common choices include chicken, shrimp, pork, or tofu. You can also use scrambled eggs.
3. Vegetables: Peas, carrots, bell peppers, onions, and green onions are popular additions.
4. Soy Sauce: Adds flavor and color to the dish.
5. Sesame Oil: A small amount adds a nice aroma and flavor.
6. Garlic and Ginger: Fresh or powdered, these ingredients enhance the overall taste.

Basic Preparation Steps:

1. Prepare Ingredients: Chop vegetables and proteins into small, uniform pieces.
2. Heat Oil: In a wok or large skillet, heat oil over medium-high heat.
3. Cook Protein: Add the protein and cook until fully done. Remove and set aside.
4. Stir-Fry Vegetables: In the same pan, add more oil if necessary, then stir-fry the vegetables until tender.
5. Add Rice: Add the cooked rice, breaking up any clumps. Stir well to combine with the vegetables.
6. Season: Pour in soy sauce and sesame oil, mixing thoroughly. Adjust seasoning to taste.
7. Combine: Add the cooked protein back into the pan and mix everything until heated through.
8. Garnish: Top with chopped green onions or sesame seeds before serving.

Variations:

• Vegetable Fried Rice: Omit the protein and double the veggies.
• Egg Fried Rice: Scramble eggs in the pan before adding the rice.
• Spicy Fried Rice: Add chili paste or fresh chilies for heat.

Fried rice is quick to prepare and can be tailored to your preferences, making it a favorite for many! Would you like a specific recipe or tips on variations?